Williams Kitchen is such a vibe if you love premium, desi vegetarian food. Warm lighting, cosy corners, and an ambience where the food really shines. The winter menu is done beautifully—innovative but still very rooted to classic flavours. Loved the Tofu Pakore & Palak Patta Chaat, super comforting and perfect for winter. The mains like Shaam Savera Kofta, Paneer Sarson Saag, and the Bajre ki Khichdi with gur and ghee were hearty, flavourful, and felt truly desi. Even the sushi and khao suey were light, fresh, and well balanced. For mocktails we had, Rose Lemon Spritzer and Elderflower Nectar.
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